ander
ander – drinking chocolate 65% EL SALVADOR . la catarina 200g
ander – drinking chocolate 65% EL SALVADOR . la catarina 200g
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" hot chocolate that doesn’t
play by big industry ‘standards’.
matching the beauty
of specialty coffee,
showcasing tastes of origin
& transparent sourcing.
only key ingredients
& minimal processing,
without powders, additives
or messing around. "
Description:
The beans in this 65% dark ground chocolate were grown at Finca La Catarina in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.
region _____ tecapan, El Salvador
terroir _____ volcano slopes, volcan de usulutan
altitude _____ 750 masl
producer _____ cyrille beraud
genetics _____ trinitarios finos de aroma
farming ____ complex agroforestry with cedars, mango, laurer
Transparently sourced with our partner Belco.
200g ground dark chocolate min. 65% cocoa solids.
vegan, artificial-free and no additives what so ever.
Preparing our drinking chocolate
Ratio We recommend a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.
Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring.
Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).
Check our brew guides for different styles & options using a milk frother, stovetop, steam wand, ...
Ingredients & nutritional info
ground 65% dark chocolate.
ingredients: cocoa beans, unrefined cane sugar, cocoa butter.
average nutritional values per 100g
Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g
May contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.
___
A reference for quality & productivity in El Salvador.
During the harvest season, operations are complex. The cacao beans from Finca La Catarina are harvested and sorted and then shipped to another property owned by Cyrille's family, La Alpina, which is an agroforestry coffee plantation. It is here that all the post-harvest processes take place (opening the pods, fermentation, drying, sorting, packaging, and storage). All these steps take place at the foot of the Chaparrastique volcano, which is still very active. The team is led by agronomist Ely Baños, who oversees production and the implementation of good agricultural practices. Armando Guevara is responsible for post-harvest practices.
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