{"product_id":"nomad-central-american-eucalyptus-costa-rica-omni-250g","title":"NOMAD Central American Eucalyptus - Costa Rica Omni 250g","description":"\u003cp\u003e\u003cstrong\u003eCATEGORY:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruity\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eF1 Central American (Cross: Sarchimor x Rume Sudan)\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e1200 - 1400 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCo-fermented\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eJanuary 2024\u003cbr\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eEucalyptus, Sage, Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWe love these new co-fermented coffees from our friends at Aquiares. This batch, Eucalyptus, stood out in tasting for its herbal, citrus and refreshing notes: mint, rosemary, sage, green tea, lemon and eucalyptus, both in aroma and when tasted in cup. It has a medium body and bright acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHISTORY:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAquiares is owned by Diego Robelo and his family, and located on the slopes of the Turrialba volcano at 1400 MASL, it is the largest coffee plantation in a single block in Costa Rica. The land is bisected by several watercourses that connect the two large rivers that surround the farm, the Turrialba and the Aquiares. It is a majestic natural setting where a small pre-Columbian community lived hundreds of years ago and vestiges of which can still be found. This is the eighth consecutive year in which we have worked together and the seventh in which we have made a direct deal.\u003cbr\u003e\u003cbr\u003eWe negotiate the price directly with Diego and he acts as the exporter, so the commission also stays on the farm. We also import it ourselves, contracting the container directly from Costa Rica to Barcelona.\u003cbr\u003e\u003cbr\u003eAnd this year we are even more proud to collaborate with Aquiares, as they have been certified by the sustainability consultancy Enveritas as a company that complies with the EUDR (European Union Deforestation Regulation).\u003cbr\u003e\u003cbr\u003e\"We have a great responsibility as coffee producers, not only to our immediate buyers but also to the future generations of Costa Rica,\" explains their CEO, Diego Robelo. \"We are proud to have received this recognition from Enveritas and even more proud to have passed this test in our alliance with NOMAD COFFEE, with whom we have been working for 8 years. We can now guarantee to all our main customers that our coffee is and will continue to be deforestation free\".\u003cbr\u003e\u003cbr\u003eFrom NOMAD COFFEE we celebrate with joy the certification of Aquiares, a centenary coffee plantation active since 1890, which is also the largest in Costa Rica to be carbon neutral. But Aquiares' efforts are not limited to this: it has 620 hectares of coffee grown under the shade of trees and 200 other hectares of protected forests. Thanks to its dedication and savoir faire, it now exports to more than 20 countries.\u003cbr\u003e\u003cbr\u003eThe Central American variety is an F1 hybrid obtained by crossing Sarchimor and Sudan Rumé. It is resistant to diseases such as rust and has a high yield.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003eCo-fermented: Right after the pandemic, Aquiares courageously embarked on a new segment to produce and extract essential oils from organic and medicinal plants. A women-led department was born and with the construction of an extraction plant, right in the coffee mill, they started extracting oils, but also residual hydrosol in a coffee fermentation inoculum.\u003cbr\u003e\u003cbr\u003eThe fully ripe cherries are taken to the mill, where the floating cherries are separated. The cherries of optimum quality are then placed inside plastic barrels, hydrolate from the essential oil extraction plant (surplus liquid resulting from the essential oil extraction process used as inoculum) is incorporated and then the tank is sealed. Temperature and pH are checked twice a day, and once a pH of 4.3 is reached (after 1-2 days), the fermentation process is stopped and the coffee is sent to the sun drying area.\u003cbr\u003e\u003cbr\u003eSun drying: 2 days pre-drying on ceramic floor, 10-15 days on raised African beds, temperature range 28°C to 40°C. Final mechanical drying in Guardiola, 1 day.\u003cbr\u003e\u003cbr\u003eStored in GrainPro bags for 6-8 weeks; kept in dry parchment form until shelled before export.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRECIPE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen replicating the recipe, there are different variables that can interfere in the final result of your cup, such as roasting date, conservation of the beans, environment, water, etc. It is important to keep in mind that all these factors may influence and you may have to make small adjustments when replicating this recipe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMethod: V60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMill: Fellow Ode to number 6\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRecommended mineral water: Bezoya\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe used 16 grams of coffee per 240 grams of water at a temperature of 96º.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe add the water in 2 pours. First pour 60 ml, wait 30 seconds and then pour the rest of the water until we reach 240ml. The total infusion time should be 2:30 minutes, achieving with this recipe a TDS of 1.41% and an extraction percentage of 21.79%.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection class=\"sm:max-w-container-sm md:max-w-container-md lg:max-w-container-lg xl:max-w-container-xl 1xl:max-w-container-1xl 2xl:max-w-container-2xl 3xl:max-w-container-3xl px-15px mx-auto\" data-section-type=\"product\" data-section-id=\"template--19418826703133__main\"\u003e\n\u003cdiv class=\"mt-[2.375rem] lg:mt-12 -mx-[15px]\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row lg:justify-center mt-[2.375rem] lg:mt-12 w-full\"\u003e\n\u003cdiv class=\"w-full lg:w-6\/12 px-3.5\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content hidden font-basis-mono leading-tight text-base show_tab\"\u003e\n\u003cem\u003eQuelle: https:\/\/nomadcoffee.es\/en\/\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":49453447283029,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/9343\/1893\/files\/NOMAD_Centroamericano-Eucalipto.jpg?v=1725434973","url":"https:\/\/belum-market.de\/products\/nomad-central-american-eucalyptus-costa-rica-omni-250g","provider":"belum. Market","version":"1.0","type":"link"}